cheesy skillet creamy beef stroganoff dinner kit
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 314 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 41.3 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 1.3 g | 4% |
| Protein | 7.5 g | — |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, CANOLA AND/OR SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, NON-FAT DRY MILK, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, NATURAL FLAVORS, SODIUM ALGINATE, LACTIC ACID, MONO&DIGLYCERIDES, SODIUM DIACETATE, XANTHAN GUM, SORBIC ACID, CELERY SEED, ONION POWDER, WHITE PEPPER, WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CULTURED SOUR CREAM (CREAM, CULTURES, LACTIC ACID), HYDROLYZED SOY PROTEIN, CORN STARCH, PALM OIL POWDER (PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE), YEAST EXTRACT, GARLIC POWDER, SUGAR, SPICES, POTASSIUM CHLORIDE, CITRIC ACID, MUSHROOM POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR.
- E150cAmmonia caramelColour
- E200Sorbic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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