Pain raisins
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 286 kcal | — |
| Fat | 3.6 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 17.9 g | 18% |
| Protein | 7.1 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, YEAST, POTATO FLOUR, SALT, CINNAMON BIT (SUGAR, CINNAMON, WHEAT FLOUR, SUNFLOWER OIL, DEXTROSE), MONOGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SODIUM STEAROYL LACTYLATE AND/OR DATEM, CARAMEL COLOR, WHEAT STARCH.
- E150cAmmonia caramelColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breads with raisins”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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