Céréale Granola
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 463 kcal | — |
| Fat | 19.5 g | 26% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 65.9 g | — |
| of which sugars | 22.0 g | 22% |
| Protein | 9.8 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain oat flakes, sugar, modified palm oil, flaxseeds, whole grain wheat flakes, rice, glucose-fructose, grated coconut, walnuts, pecan, sesame seeds, chopped and roasted hazelnuts, sodium bicarbonate, wheat gluten, barley and wheat malt flour, caramel syrup, natural flavour, salt, barley malt extract, sunflower lecithin. May contain peanuts, other tree nuts, milk and soya.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.