Sait 1688 LAMBERTZ Vollmilch SCHOKOLADEN LEBKUCHEN
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 379 kcal | — |
| Fat | 10.3 g | 14% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 65.5 g | — |
| of which sugars | 31.0 g | 31% |
| Fibre | 3.4 g | 12% |
| Protein | 6.9 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Weizenmehl, Glukose-Fruktose-Sirup, Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Süßmolkenpulver, Karamellzuckersirup, Gewürze, Zimt, Backtriebmittel: Kaliumcarbonate, Diphosphate, Natriumcarbonate; Sonnenblumenöl, Magermilchpulver, Butterreinfett, Emulgator: Sojalecithine; Salz. Kann Schalenfrüchte, Erdnüsse, Ei, Lupine und Sesam enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.