Dunked Waffle какао
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 474 kcal | — |
| Fat | 28.0 g | 37% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 40.0 g | 40% |
| Protein | 1.5 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
какаова глазура 27% [захар, растително масло (палмово), кakao на прах с намалено маслено съдържание 4%, kakao маса 1%, суроватъчен пермеат, емулгатор: соев лецитин, ароматизант Ванилин], захар, растителни масла (палмово, слънчогледово), фъстъци 12%, пшенично Брашно, суроватъчен пермеат, какао на прах с намалено маслено съдържание, кокосови стърготини, емулгатор: соев лецитин, набухватели: (натриев хидроген карбонат, амониев хидроген карбонат), сол, ароматизант Ванилин.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.