вафли Боровец лешник
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 478 kcal | — |
| Fat | 21.7 g | 29% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 65.2 g | — |
| of which sugars | 39.1 g | 39% |
| Fibre | 0.00 g | 0% |
| Protein | 4.3 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cream 80%, vegetable oil (palm), sugar, whey permeate, wheat flour, skimmed milk powder, hazelnuts 2%, cocoa powder with reduced oil content, flavours (hazelnut 0.1% vanillin), wheat flour, vegetable oil (sunflower), emulsifier: soy lecithin, naughtily: (sodium hydrogen calcium sulfate hydrogen calcium, salt, contains gluten, hazelnuts, soy and milk products
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.