
Hyper peanuts
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 567 kcal | — |
| Fat | 35.0 g | 47% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 57.0 g | — |
| of which sugars | 36.0 g | 36% |
| Protein | 6.0 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, non-hydrogenated vegetable farsa palm, shea; emulsifier-sorbitan tristearate, soy lecithin), peanuts 12%, wheat flour, whey permeate powder, com starch, cocoa powder with reduced fat content 2%, carob seed flour, emulsifier (rapeseed lecithin, soy lecithin), rang agent (sodium bicarbonate), salt, flavorings. May contain traces of sesame seeds, eggs, milk and nuts (hazelnus walnuts, pecan nuts).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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