Hyper peanuts, Prestige
i Photo: Open Food Facts contributors · CC BY-SA

Hyper peanuts

by Prestige · 60 g
CanadaBulgaria
NUTRI-SCOREABCDENOVA4
567 kcalper 100 g
36.0 gof sugars per 100 g
Barcode (EAN-13)3800061607890
GS1 prefix380 · GS1 Bulgaria
Additives5: E322, E322i, E492…
AllergensGluten, Milk, Nuts, Peanuts, SoybeansMay contain: Eggs, Milk, Nuts, Sesame seeds
LabelsNo artificial sweeteners, No GMOs, No preservatives
3800061607890

Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy567 kcal—
Fat35.0 g47%
of which saturates19.0 g95%
Carbohydrate57.0 g—
of which sugars36.0 g36%
Protein6.0 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugar, non-hydrogenated vegetable farsa palm, shea; emulsifier-sorbitan tristearate, soy lecithin), peanuts 12%, wheat flour, whey permeate powder, com starch, cocoa powder with reduced fat content 2%, carob seed flour, emulsifier (rapeseed lecithin, soy lecithin), rang agent (sodium bicarbonate), salt, flavorings. May contain traces of sesame seeds, eggs, milk and nuts (hazelnus walnuts, pecan nuts).

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: Sesame seedsNo artificial sweetenersNo GMOsNo preservativesNo hydrogenated fats
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BulgariaCanada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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