Spinach Dip
Prefix 378 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 36.7 g | 49% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mayonnaise (canola oil, water, liquid whole egg, liquid yolk, vinegar, sugar, sea salt, dry yolk, dry whole egg, concentrated lemon juice), Spinach, Water chestnuts, Sour cream (milk ingredients, bacterial culture, microbial enzyme), Roasted onions, Dehydrated vegetables (leek, onion, cabbage, carrot, tomato, garlic), Green onions, Spices, Herbs, Potassium sorbate (to maintain freshness)
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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