Madeleines longues
Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 22.0 g | 29% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 27.0 g | 27% |
| Fibre | 1.3 g | 5% |
| Protein | 5.8 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé - sucre - huile de colza - oeufs frais 17,5% - sirop de glucose - stabilisant: sorbitols - poudres à lever: diphosphates, carbonates de sodium - sel - lait écrémé en poudre - arôme. Traces de soja et de fruits à coque.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Casino
Open Food Facts, ODbL
Climate impact
Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.