Lot 2 pocket x7 barr' 189g, Brossard
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · Canada

Lot 2 pocket x7 barr' 189g

by Brossard · 378 g
CanadaFrance
NUTRI-SCOREABCDENOVA4
436 kcalper 100 g
33.0 gof sugars per 100 g
Barcode (EAN-13)3660140936804
GS1 prefix366 · GS1 France
Additives6: E322, E322i, E415…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Milk, Nuts, Peanuts
LabelsNo colorings, Made in France
3660140936804

Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy436 kcal—
Fat21.0 g28%
of which saturates7.8 g39%
Carbohydrate53.0 g—
of which sugars33.0 g33%
Fibre6.8 g24%
Protein5.2 g—
Sodium0.27 g12%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sucre, farine de BLE 21,5%, huiles et graisses végétales : colza - palmiste, chocolat 14,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme), ŒUFS frais, sirop de glucose-fructose, stabilisant : glycérol, cacao maigre en poudre, arômes, poudres à lever : diphosphates - carbonates de sodium, sel, gélifiant : gomme xanthane, émulsifiant : lécithine de SOJA, farine de BLE malté.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “chocolate cakes” products sold in Canada
Sugars33.0 g · median 31.5 g
Saturates7.8 g · median 7.9 g
Salt0.67 g · median 0.60 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.