Savane Tout Chocolat
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 430 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 57.0 g | — |
| of which sugars | 32.0 g | 32% |
| Protein | 5.4 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé 21,3%, oeufs frais, huile de colza, sucre, chocolat 13,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat en poudre 7,1% (sucre, cacao en poudre), sirop de glucose-fructose, poudres à lever : carbonates d’ammonium et de sodium - phosphates de calcium - acide citrique, sel, arôme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Marble cakes”: 3.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.