Savane pocket barr' x 7 189g -brossard
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 436 kcal | — |
| Fat | 21.0 g | 28% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 53.0 g | — |
| of which sugars | 33.0 g | 33% |
| Fibre | 6.8 g | 24% |
| Protein | 5.2 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour 21.9%, sugar, fresh eggs, chocolate 14.3% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavour), rapeseed oil, palm oil, chicory root fiber, crystallized inverted sugar syrup, stabilizer: glycerol, lean cocoa powder, glucose syrup, uptake powders: diphosphates - sodium carbonates, emulsifiers: mono - and digest , salt, preservative: potassium sorbate, natural aromas, gelling agent: xanthan gum, aroma, possible presence of: peanuts, nuts (nuts), milk,
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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