Savane pocket pepite 210g -brossard
Prefix 349 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 438 kcal | — |
| Fat | 22.0 g | 29% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 51.0 g | — |
| of which sugars | 32.0 g | 32% |
| Fibre | 7.0 g | 25% |
| Protein | 5.5 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé 22%, sucre, pépites de chocolat 15,6% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), oeufs frais, huile de colza, huile de palme, fibre de chicorée, sirop de sucre inverti cristallisé, stabilisant : glycérol, cacao maigre en poudre, sirop de glucose, poudres à lever : diphosphates - carbonates de sodium, sel, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, arômes naturels, émulsifiant : lécithine de soja, gélifiant : gomme xanthane, arôme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.