8 Pains au chocolat
Prefix 329 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 371 kcal | — |
| Fat | 21.4 g | 29% |
| of which saturates | 14.3 g | 71% |
| Carbohydrate | 35.7 g | — |
| of which sugars | 11.4 g | 11% |
| Fibre | 2.9 g | 10% |
| Protein | 7.1 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé (gluten), beurre Charentes-Poitou AOP* (lait) 21%, eau, chocolat 12% (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithines de soja (soja)), sucre de canne 4,5%, levure de boulangerie, gluten de blé (gluten), œuf de poules élevées en plein air (œufs), sel, lait entier en poudre (lait), levain de blé (eau, farine de blé fermentée (gluten)), colorant : caroténoïdes, sucre, agent de traitement de la farine : acide ascorbique, enzyme *Appellation d'Origine Protégée
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160Carotenoids
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.