4 Parenthèses - Glace vanille caramel macadamia
Prefix 329 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 348 kcal | — |
| Fat | 22.0 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 32.0 g | — |
| of which sugars | 29.0 g | 29% |
| Fibre | 1.4 g | 5% |
| Protein | 4.3 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Lait écrémé reconstitué (eau, lait écrémé en poudre), Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, huile de beurre anhydre, lécithine de soja, arôme naturel de vanille), Sucres (sucre, sirop de glucose), Crème, Éclats de noix de macadamia, Caramel salé (sucre, crème, sel), Lait écrémé en poudre, Mono - et diglycérides, Fibres de pomme de terre et plantain, Gomme de caroube, Gomme de guar, Alginate de sodium, Pectine, Arôme naturel de vanille de Madagascar, Grains de vanille de Madagascar, Jus de carotte et de pomme concentrés (colorant), Caroténoïdes (colorant). Contient : Lait, Soja, Noix de macadamia. Peut contenir : Oeuf, Blé, Autres noix.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160Carotenoids
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.