Ravioles du dauphine
Prefix 326 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 276 kcal | — |
| Fat | 11.3 g | 15% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 29.2 g | — |
| of which sugars | 1.4 g | 1% |
| Protein | 12.7 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pâte (50%) : farbte de blé tendre, eau, œuf' fraû, huile de tourne50L farce (50%) : fromage blanc frai', comté emmentdfrançab &t-centrat, œuf' frai', peau, Jet, beurre, eau, poivre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ravioles du Dauphiné”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.