Vinaigrette
Prefix 326 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 35 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 0.20 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
eau, vinaigre d'alcool, huile de colza, sucre, pâte de tomates,poivrons,amidon de maïs modifié, sel, jaune d’œuf liquide, moutarde (eau, graines de farine de moutarde, vinaigres de vin rouge et d'alcool, sel, sucre, dextrose, épices, extraits d'épices), poudre de lait écrémé, arômes artificiels, jus de citron concentré, gomme de xanthane, ciboulette, sorbate de potassium, épice.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Vinaigrettes”: 2.36 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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