Mayonnaise aux oeufs frais
Prefix 326 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 653 kcal | — |
| Fat | 71.4 g | 95% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 1.8 g | — |
| of which sugars | 1.2 g | 1% |
| Protein | 0.70 g | — |
| Sodium | 1.6 g | 67% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Huile de colza (70%), eau, vinaigre, jaune d'oeuf frais (5%), sel, sucre, amidon modifié, acidifiant: acide citrique, épaississant: gomme xanthane, colorants : lutéine et extrait de paprika, antioxydant: E385, arômes. Rapeseed oil (70%), water, vinegar, fresh egg yolk (5%), salt, sugar, modified starch, acid: citric acid, thickener: xanthan gum, colours: lutein and paprika extract, antioxidant: E385, flavourings.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E161bLuteinColour
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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