12 Tartelettes Goût Chocolat Noisettes
Prefix 326 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 494 kcal | — |
| Fat | 23.0 g | 31% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 64.0 g | — |
| of which sugars | 30.0 g | 30% |
| Fibre | 3.5 g | 13% |
| Protein | 6.1 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé - sucre - graisses végétales (palme, palmiste) - sirop de glucose - chocolat 6,6% (poudre de cacao - sucre - pâte de cacao) - pâte de noisettes 2,5% - lactosérum en poudre - sel - poudres à lever : carbonates de sodium, carbonates d'ammonium, phosphates de calcium - émulsifiant : lécithines de soja - arôme naturel - noix de coco râpée - œufs en poudre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tartlet biscuits with chocolate”: 6.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.