Pitch - Brioches pépites de chocolats
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 16.0 g | 16% |
| Protein | 7.8 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé 38 %, pépites de chocolat 13.5 % (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de soja), levain 8 % (farine de blé 4.5 %, eau, sel), huile de colza, œufs frais 6 %, sucre, eau, sirop de fructose-glucose, émulsifiants : mono et diglycérides d'acides gras, E481, levure, fibres de psyllium, sel, gluten de blé, épaississant : farine de graines de caroube, arôme (lactose), antioxydant : acide ascorbique, protéine de lait
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.