Gros Sel iodé, Cerebos
i Photo: Open Food Facts contributors · CC BY-SA

Gros Sel iodé

by Cerebos · 1 kg
CanadaFrance
NOVA2
0 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)3252378000251
GS1 prefix325 · GS1 France
Additives1: E535
AllergensNot given in the source
3252378000251

Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy0 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g—
Sodium38.3 g1,667%

Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sel, iodure de sodium : 15 à 20 mg/kg (exprimés en iode), antiagglomérant : E535.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E535Sodium ferrocyanide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 463 products in the same category sold in Canada
Sugars0.00 g · median 4.8 g
Saturates0.00 g · median 0.04 g
Salt95.8 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

0.63kg CO₂e per kg

Reference value for this product’s category: 0.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.