Créme brûlée aux oeufs
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 164 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 14.3 g | — |
| of which sugars | 8.6 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 4.3 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, wheat starch, lactose, powdered whole eggs, hydrogen vegetal, fat (coprah), gelling agent : carraghenans / carob, milk protein, powder of vanilla, vanilla aroma, milk natural aroma, ethyl, vanillin, garnish : brown sugar
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E949Hydrogen
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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