Chocolat lait
Prefix 324 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 536 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 57.0 g | — |
| of which sugars | 57.0 g | 57% |
| Fibre | 2.5 g | 9% |
| Protein | 7.8 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucre, beurre de cacao, poudre de lait écrémé du pays alpin 17%, pâte de cacao, lactosérum en poudre, matière grasse de lait anhydre, pâte de noisettes, émulsifiant : lécithines, arôme naturel de vanille. Cacao : 30% minimum. Peut contenir des traces d'autres fruits à coque et de céréales contenant du gluten.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.