3D's Bugles goût fromage, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Puffed salty snacks made from potato and soy · Canada

3D's Bugles goût fromage

by Lay's · 85 g
CanadaFranceRéunion
NUTRI-SCOREABCEDNOVA4
535 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)3168930000976
GS1 prefix316 · GS1 France
Additives5: E160c, E508, E621…
AllergensGluten, Milk
3168930000976

Prefix 316 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy535 kcal—
Fat32.0 g43%
of which saturates2.5 g13%
Carbohydrate56.0 g—
of which sugars4.0 g4%
Fibre2.1 g7%
Protein5.5 g—
Sodium0.80 g35%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

corn flour, sunflower oil, flavouring base cheese [flavourings, cheese powder (milk), garlic and onion powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), potassium chloride, whey powder, dye (paprika extract)]

  • E160cPaprika extractColour
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Puffed salty snacks made from potato and soy”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CanadaFranceRéunion

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.