Pastilles à la menthe, Le rendez vous des gourmets
i Photo: Open Food Facts contributors · CC BY-SA

Pastilles à la menthe

by Le rendez vous des gourmets · 16 g
CanadaFrance
NUTRI-SCOREABCDENOVA4
386 kcalper 100 g
88.0 gof sugars per 100 g
Barcode (EAN-13)3048281903266
GS1 prefix304 · GS1 France
Additives3: E414, E903, E904
AllergensNot given in the source
LabelsMade in France
3048281903266

Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy386 kcal—
Fat0.50 g1%
of which saturates0.50 g3%
Carbohydrate96.0 g—
of which sugars88.0 g88%
Fibre0.60 g2%
Protein0.00 g—
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sucre, maltodextrine, Réglisse , Arômes naturels (menthe 0.6%, autres), Arômes, Amidon de riz. Agent : gomme arabique. Agents de brillance : gomme laque, cire de carnauba.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.