La tarte chocolat
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 535 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 43.0 g | 43% |
| Protein | 5.5 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucre, pâte de cacao, beurre laitier concentré, beurre cacao, éclats de biscuits (farine de blé, matière grasse végétale (coco, tournesol), sucre, sirop de glucose, protéines de lait poudre à lever (carbonates d‘ammonium et de sodium), sel) 3%, cacao maigre, sucre inverti, sirop de glucose, amandes, stabilisant (sorbitol), émulsifiant (lécithine de soja), poudre de lait écrémé arôme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.