Excellence Noir Orange Intense Aux amandes effilées
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 535 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 51.0 g | — |
| of which sugars | 46.0 g | 46% |
| Fibre | 0.76 g | 3% |
| Protein | 7.0 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, cocoa mass, almonds 7%, orange juice from concentrate 3.9%, cocoa butter, concentrated dairy butter, invert sugar, lemon juice from concentrate, emulsifier (soy lecithin), pineapple, gelling agent (pectin), natural orange flavor, may contain sesame seeds and other nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.