Lulu La Barquette Fraise
Prefix 301 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 78.0 g | — |
| of which sugars | 59.0 g | 59% |
| Fibre | 1.7 g | 6% |
| Protein | 3.8 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
glucose-fructose syrup, strawberry puree 27,8%*, sugar, wheat flour 19,2%, eggs 16,8%, wheat starch, gelling agent (pectins), acidity regulator (citric acid), flavourings, dry yeast, * 49,8% strawberries in the filling, may contain milk, nuts,
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cake biscuits with fruits covering”: 2.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.