10 pains au lait
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 858 kcal | — |
| Fat | 27.5 g | 37% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 132.5 g | — |
| of which sugars | 30.0 g | 30% |
| Fibre | 6.3 g | 22% |
| Protein | 19.0 g | — |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, sugar, water, fresh whole eggs, vegetable oil (colza), concentrated butter, skim milk powder (reconstituted skim milk 12%), wheat gluten, yeast, salt, emulsifier (e471), natural flavour (contains alcohol), milk protein, aroma, dye (beta-carotene),
- E160Carotenoids
- E300Ascorbic acidAntioxidant · Sequestrant
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk bread rolls”: 2.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.