Desserts et Spécialité de Fruits
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 56 kcal | — |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 11.0 g | 11% |
| Protein | 0.50 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
apple puree: apple puree 99.9%, antioxidant: ascorbic acid, apple and strawberry puree: apple puree 79.2%, strawberry puree 20%, blackcurrant puree, antioxidant: ascorbic acid, apple and pear puree: apple puree 74.9%, pear puree 25%, antioxidant: ascorbic acid, apple and apricot puree: apple puree 74.9%, apricot puree 25%, antioxidant: ascorbic acid,
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple compotes”: 1.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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