Ratatouille
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 33 kcal | — |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.9 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.80 g | 3% |
| Protein | 1.1 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
vegetables (zucchini, tomatoes, eggplant, onions, peppers), double tomato concentrate, rapeseed oil, sugar, processed starch, salt, concentrated lemon juice, flavouring,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ratatouille”: 1.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.