Barre Pâtissière
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 347 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 29.0 g | 29% |
| Fibre | 2.6 g | 9% |
| Protein | 5.1 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, sucre, eau, œufs de poules élevées au sol (10,8%), huile de colza, poudres à lever : diphosphates, carbonates de sodium, sel, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes (contient alcool), colorant : caroténoïdes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160Carotenoids
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pound Cake”: 4.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.