Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 456 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 55.0 g | — |
| of which sugars | 27.0 g | 27% |
| Fibre | 3.8 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, sucre, huile colza, œufs (sol) (18,5 %), sirop de glucose, stabilisant : (sorbitols), poudre de lait écrémé, sel, poudre à lever : diphosphates, carbonates de sodium, conservateur : sorbate de potassium, dextrose, arômes, colorants : extrait de paprika, luteïne.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.