Biscuits cacaotés fourrés saveur vanille
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 464 kcal | — |
| Fat | 17.0 g | 23% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 72.0 g | — |
| of which sugars | 37.0 g | 37% |
| Protein | 4.5 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucre, farine de blé, huile de tournesol à hauteur en acide oléique 10%, graisses végétales (palme et palmiste), cacao maigre en poudre 4,5%, sirop de glucose-fructose, amidon de blé, poudres à lever (carbonate acide d'ammonium et carbonate acide de sodium), sel, arôme vanille, émulsifiant (lécithine de soja).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.