Brioche tranchée aux pepites de chocolat
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 347 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 53.0 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 6.1 g | 22% |
| Protein | 8.4 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithins), natural vanilla flavor), water, sugar, fresh whole eggs, invert sugar syrup, yeast, salt, wheat gluten, emulsifiers (e471, e481 (vegetable origin: palm, rapeseed)), natural flavor (contains alcohol), skimmed milk powder, flavor, milk protein, deactivated yeast, dye (beta carotene),
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.