Sauce BBQ
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 359 kcal | — |
| Fat | 0.25 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 88.3 g | — |
| of which sugars | 0.31 g | 0% |
| Fibre | 0.82 g | 3% |
| Protein | 0.46 g | — |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Amidon de maïs, sel, extrait sec de sirop de maïs, farine (blé), amidon de maïs modifié, légumes déshydratés (tomates (bioxyde de silicium), ail, oignons), sucre, huile de canola, épices, protéines de soya hydrolysées, colorant, levure torula, gomme de xanthane, acide citrique, saveur, guanylate disodique, inosinate disodique, dextrose, saveur artificielle.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.