Moutarde biologique à l’ail des ours
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 0 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 1.0 g | — |
| Fibre | 0.00 g | 0% |
| Protein | 0.10 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INGRÉDIENTS* LÉGUMES DÉSHYDRATÉS (OIGNON, AIL, POIVRON ROUGE, CAROTTE, TOMATE SÉCHÉE AU SOLEIL, TOMATE), ÉPICES ET FINES HERBES, AMIDON MODIFIÉ DE MAÏS, CASSONADE, ACIDES CITRIQUE, MALIQUE, ACÉTIQUE ET ASCORBIQUE, MALTODEXTRINE DE MAÏS, SUCRE, LEVURE, HUILE DE TOURNESOL À HAUTE TENEUR EN ACIDE OLÉIQUE, MÉLASSE QUALITÉ FANTAISIE, ARÔME, SILICATE DE CALCIUM, SULFITES.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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