Ristorante Pizza Funghi
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 238 kcal | — |
| Fat | 12.1 g | 16% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 24.2 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.1 g | 4% |
| Protein | 7.7 g | — |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (enriched wheat flour, soya oil, yeast, salt, sugar), Sauce (tomato puree, water, canola oil, edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride), modified corn starch, salt, soya oil, sugar, modified palm oil, dextrose, hydrolyzed corn protein, garlic powder, natural flavour, mono and diglycerides, caramel colour, maltodextrin, corn starch, yeast extract), Toppings (mushrooms, herbs), Cheeses (edam and mozarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride))
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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