Double Chocolate Muffin w/ Butter And Buttermilk, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate muffins · Canada

Double Chocolate Muffin w/ Butter And Buttermilk

Canada
NOVA4
378 kcalper 100 g
29.7 gof sugars per 100 g
Barcode (EAN-8)19899015
GS1 prefix198
Additives7: E322, E322i, E415…
AllergensEggs, Gluten, Milk, Peanuts, Sesame seeds, SoybeansMay contain: Peanuts, Sesame seeds

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy378 kcal—
Fat19.8 g26%
Carbohydrate45.9 g—
of which sugars29.7 g30%
Fibre2.7 g10%
Protein6.3 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Mélange à muffins (sucre, farine, cacao, huile de soya, amidon de mais modifié, farine de gluten, poudre de lait écrémé, sel, monostearate de propylène glycol, bicarbonate de soude, aluminophosphate de sodium, mono - et diglycérides. lecithine de soya, gomme xanthane, gomme de cellulose, diphosphate de calcium), Chocolat (sucre, pâte de cacao, beurre de cacao, lécithine de soya). Oeuf entier liquide, Babeurre (substances laitières, sel, culture bactérienne), Beurre, Huile de canola, Eau, Poudre à pâte Contient : Lait, Oeuf, Soya, Blé Peut contenir : Noix variées, Arachide, Sésame

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 16, 2025$7.99Montréal

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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