Huvudroll fully cooked beef and pork meatballs
Prefix 190: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 266 kcal | — |
| Fat | 20.3 g | 27% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 6.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 14.1 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
beef, pork, water, bread - crumbs (wheat flour, salt, dried yeast), liquid whole egg, salt, dehydrated onion, liquid egg white, spices. contains: wheat, egg. glucides 3 g fibres 0 g sucres 0 g protéines 9 g cholestérol 50 mg sodium 380 mg potassium 150 mg calcium 10 mg fer 0,75 mg *5% ou moins c'est peu, 15% ou p ingrédients: boeuf, pe chapelure (farine de b sèche), oeuf entier lic oignon déshydraté, liquide, épices. cont storage: keep frozen. do not refreeze once conservation: garde defrosted. recongeler une fois d préparation: prepar décongeler. four: pi 225 °c. placer les bo un plat allant au fo 15 minutes. micro - 10 à 15 boulettes d allant au micro-c chauffer de 4 a 5 la moitié du temp preparation: prepare from frozen. oven: preheat the oven to 225 °c. place the meatballs in an ovenproof dish. heat for about 15 minutes. microwave (700 w): place 10-15 meatballs in a microwave safe bowl without a lid. heat for 4-5 minutes. stir after half the time. imported for/importé pour:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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