Canada · FR
Data
Chocolate hazelnut cream donuts, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · Canada

Chocolate hazelnut cream donuts

by Kirkland Signature · 580 g
Canada
NUTRI-SCOREABCEDNOVA4
460 kcalper 100 g
20.0 gof sugars per 100 g
Barcode (EAN-8)14174766
GS1 prefix141
Additives9: E322, E322i, E412…
AllergensEggs, Gluten, Milk, Nuts, Sesame seedsMay contain: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy460 kcal—
Fat28.0 g37%
of which saturates5.0 g25%
Carbohydrate46.0 g—
of which sugars20.0 g20%
Fibre2.0 g7%
Protein6.0 g—
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

FLOUR, FILLING (SUGAR, SUNFLOWER OIL, COCOA, LACTOSE, HAZELNUT PASTE. SALT, SUNFLOWER LECITHIN. FLAVOUR), VEGETABLE OIL, WATER, LIQUID WHOLE EGG, SUGAR, ANHYDROUS BUTTER OIL, YEAST, MONO AND DIGLYCERIDES, SALT, GLUTEN FLOUR, GUAR GUM, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COLOUR, CONTAINS: HAZELNUT, MILK, EGG, WHEAT. MAY CONTAIN: OTHER TREE NUTS, PEAHUTS, SESAME, SOY.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “doughnuts” products sold in Canada
Sugars20.0 g · median 23.1 g
Saturates5.0 g · median 6.7 g
Salt0.86 g · median 0.76 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.