PC Caesar dressing
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 504 kcal | — |
| Fat | 53.6 g | 71% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.02 g | 0% |
| Protein | 1.6 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soybean oil (contains citric acid), water, white vinegar, frozen egg yolk, sugar, parmesan cheese, romano cheese, salt, garlic (contains white vinegar), spice, dried garlic, anchovy paste (anchovies, salt, water), phosphoric acid, seasoning, xanthan gum, dried onion, modified milk ingredients, modified corn starch, concentrated lemon juice, potassium sorbate, natural flavour, calcium disodium edta. ingrédients : huile de soya (contient acide citrique), eau, vinaigre blanc, jaune d'œuf congelé, sucre, fromage parmesan, fromage romano, sel, ail (contient chois (anchois, sel, eau), acide phosphorique, assaisonnement, nces laitières modifiées, amidon de maïs modifié, jus de citron otassium, arôme naturel, edta de calcium disodique.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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