KD Original Plant Based Macaroni Pasta and Sauce
Prefix 099 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 4.7 g | 24% |
| Carbohydrate | 68.8 g | — |
| of which sugars | 4.1 g | 4% |
| Fibre | 4.1 g | 15% |
| Protein | 11.8 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Macaroni pasta (wheat), Coconut oil powder, Sugars (sugar, maltodextrin, dried pineapple, glucose solids), Modified tapioca starch, Yeast extract, Modified corn starch, Broadbean protein, Salt, Modified palm oil, Acacia gum, Citric acid (acidulant), Lactic acid, Calcium lactate, Natural flavours, Paprika oleoresin, Turmeric oleoresin. Contains: Wheat.
- E160cPaprika extractColour
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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