Tortellinis aux 3 fromages avec ricotta romano et parmesan
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 298 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 50.4 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 2.1 g | 8% |
| Protein | 9.9 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pâtes (semoule de blé dur, eau, jaune d'æuf liquide, œufs entiers liquides), Garniture (fromages [ricotta, romano, parmesan, Parmigiano Reggiano], chapelure de blé grillée, substances laitières modifiées, huile de canola, arôme, sel, extrait de levure, poudre ď'ail, poudre d'oignon). Contient : Blé, Lait, Eufs.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fresh pasta stuffed with cheese”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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