Canada · FR
Data
Pain multi grains l’exquis
i Photo: Open Food Facts contributors · CC BY-SA

Pain multi grains l’exquis

Canada
NUTRI-SCOREBCDEANOVA4
283 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0896923001275
GS1 prefix089 · GS1 US
Additives2: E1100, E282
AllergensEggs, Gluten, Sesame seeds, Sulphur dioxide and sulphitesMay contain: Eggs, Gluten, Milk, Sesame seeds
LabelsNo added sugar
0896923001275

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy283 kcal—
Fat3.3 g4%
of which saturates0.00 g0%
Carbohydrate45.7 g—
of which sugars0.00 g0%
Fibre17.4 g62%
Protein6.5 g—
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Farine de blé enrichie, Eau, Farine de sarrasin, Son de blé, Millet, Graines de tournesol. Flocons d'avoine, Farine de pois chiche, Graines de sésame, Graines de citrouille, Lin concassé, Orge, Gruau de soja, Vinaigre, Levure, Propionate de calcium. Améliorant (Mono - et diglycéride, Amylase.), Gluten de blé, Sel. Contient du bé, sésame et sulfites. Peut contenir des traces de nolx, lalt, oeufs et soja Ingredients: Entched wheat flour, Water, Buckwheat flour, Wheat bran, Millet, Sunflower seeds, Rolled oats Chickpea flour, Sesame seeds, Pumpkin seeds, Crushed flax, Barley, Soy groats, Yeast, Calcium propionate Improver (Mono - and diglyceride, Amylase.), Wheat gluten, Salt. Contains wheat, sesame and sulphites May contain traces of nuts, milk, eggs and soy

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: Sesame seedsAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Sesame seedsNo added sugar
  • E1100Alpha-Amylase
  • E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.