White Cheddar Flavour Popcorn
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 90 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 17.0 g | — |
| Fibre | 3.0 g | 11% |
| Protein | 3.0 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
GMO-free Popcorn, Canola and/or White cheddar cheese powder [modified milk dient, salt, sugars (maltodextrin, dextrose), ingredients, cheddar cheese (milk ingredients, bacterial culture, salt, rennet and/or pepsin and/or microbial enzyme, may contain calcium chloride), Modified palm oil, Salt, Disodium phosphate, Lactic acid, Flavours (Contains Milk), Lactic acid, Nutritional yeast). Contains: Milk
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Salted popcorn” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.