Alphonso Mango Lassi
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 76 kcal | — |
| Fat | 0.80 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 16.0 g | — |
| of which sugars | 14.8 g | 15% |
| Fibre | 0.00 g | 0% |
| Protein | 1.2 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk, Water, Sugar, Alphonso Mango Pulp, Milk Ingredients, Pectin, Mango Flavor, Active Bacterial Cultures. Contains: Milk. Ingrédients: Lait, Leau, Sucre, Pulpe de Mangue Alphonso, Ingrédients Laitiers, Pectine, Saveur de Mangue, Cultures Bactériennes Actives. Contient: Lait. KEEP REFRIGERATED - GARDER AU RÉFRIGÉRATEUR
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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