Naan rounds original, Stone Fire
i Photo: Open Food Facts contributors · CC BY-SA
Crackers(Breakfast) · Canada

Naan rounds original

by Stone Fire · 360 g
CanadaIndia
NUTRI-SCOREABDECNOVA4
337 kcalper 100 g
7.2 gof sugars per 100 g
Barcode (EAN-13)0890497000412
GS1 prefix089 · GS1 US
Additives3: E1100, E414, E471
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Sesame seeds
0890497000412

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy337 kcal—
Fat12.9 g17%
of which saturates2.2 g11%
Carbohydrate46.7 g—
of which sugars7.2 g7%
Fibre4.1 g15%
Protein6.1 g—
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, buttermilk (milk ingredients, bacterial culture), soybean oil, sugars (sugar, dextrose), modified wheat starch, cultured wheat flour, salt, ghee (clarified butter), acacia gum, baking powder, yeast, mono - and diglycerides, amylase, xylanase. Contains: wheat, milk. May contain: eggs, sesame seeds.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: Sesame seeds
  • E1100Alpha-Amylase
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
May 15, 2025$3.47New Westminster
July 10, 2024$3.47New Westminster

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in 2 countries
CanadaIndia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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