Dipped Cookies And Cream

Canada
NOVA4
360 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0888849013760
GS1 prefix088 · GS1 US
Additives9: E1200, E322, E322i…
AllergensMilk, Nuts, Soybeans
0888849013760

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy360 kcal—
Fat18.0 g24%
of which saturates10.0 g50%
Carbohydrate32.0 g—
of which sugars2.0 g2%
Fibre16.0 g57%
Protein36.0 g—
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Protein blend (milk protein isolate, whey protein isolate), Polydextrose (fibre), Almonds, Erythritol, Palm kernel oil and/or Palm oil, Water, Sodium caseinate, Cocoa butter, Glycerin, Natural flavours, Maltodextrin soluble corn fibre, Cocoa (processed with alkali), Salt, Sunflower lecithin and/or Soy lecithin, Sucralose, Xanthan gum, Baking soda, Stevia extract

  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E955SucraloseSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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