Protein bar, Quest
i Photo: Open Food Facts contributors · CC BY-SA

Protein bar

by Quest · 50g
Canada
NUTRI-SCOREABCEDNOVA4
360 kcalper 100 g
8.0 gof sugars per 100 g
Barcode (EAN-13)0888849012848
GS1 prefix088 · GS1 US
Additives7: E1200, E322, E322i…
AllergensMilk, Nuts, Peanuts, Soybeans
0888849012848

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy360 kcal—
Fat18.0 g24%
of which saturates10.0 g50%
Carbohydrate32.0 g—
of which sugars8.0 g8%
Fibre16.0 g57%
Protein36.0 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Mélange de protéines (isolat de protéine de lait, isolat de protéine de lactosérum), Polydextrose (fibre) 48 par portion de 50 g), Amandes, Eau, Erythritol, Huile de palmiste, Chocolat non sucré, Caséinaté de sodium, Cacao (traité à l'alcali), Glycérine, Beurre de cacao, Arômes naturels, ithin, Sel de mer, Lécithine de tournesol et / ou lécithine de soja, Sucralose (38 mg par portion de 50 g), Extrait de stevia. Contient: Lait, Amandes, Soja. Traité dans une usine qui alement du blé, des arachides, et des noix de traite egare acadamia. 0. CA 90245 USA 1831 1-888-212-0601 2022 QUEST NUTRITION, LLC

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E955SucraloseSweetener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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